"My mission is to provide fresh, never frozen products to the customers, with special attention to sourcing only quality meats. I will always give 100% to satisfy the taste buds of people. My menu is unique in nature and not meant to be a traditional BBQ menu. The goal is to share the taste of BBQ from around the world during my 20 years of travel for the Greatest Military in the world. Stay tune and comeback often, because a new cuisine is bound to pop up on the menu at any given time."
Desmond Wells
Owner / Executive Chef